All of our staff are trained in Food Hygiene and Allergy Awareness

We have our own chef who prepares our meals from fresh ingredients with particular attention to allergies, intolerances and cultural preferences.  Alternatives to our main menu are always provided. 

Breakfast will be whole wheat toast and/or cereal (weetabix, shreddies, rice crispies or corn flakes)

A typical lunch menu

Chicken wraps with salad

Tuna pasta salad 

Vegetarian chilli with rice and sweetcorn

Home made pizza, potato wedges and mixed peppers

Shepherds pie with cauliflower

Pudding will usually be fruit or fruit and yoghurt, sweetened with a little honey.